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Napa, napa cabbage, pe-tsai, wong bok, and chili are other names for Chinese cabbage.   Chinese cabbage, either of two species of Brassica rapa that are commonly farmed members of the mustard family commonly known as napa cabbage grows as a compact head of light green leaves with crinkled edges. Chinese cabbage can be used in many different types of recipes. It can be consumed raw, shredded, and added to tacos, salads, or power bowls. You are welcome to substitute it in any recipe that calls for green cabbage; its deliciousness in coleslaw recipes is due to its sweet flavor. It might assist in lowering the likelihood that the sun, tobacco, and pollution can harm your skin. Moreover, vitamin C contributes to the bodys normal collagen production and may help prevent aging symptoms like wrinkles and fine lines.


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