Oranges are a type of citrus fruit that is round, with a thick, leathery skin that is typically orange in color. Oranges are known for their sweet, juicy pulp, which is divided into segments that are enclosed in a thin membrane.
Oranges are a good source of vitamin C, which is important for maintaining a healthy immune system, and they also contain other vitamins and minerals such as folate, thiamine, and potassium. They are also high in dietary fiber, which is important for maintaining good digestive health.
Oranges can be eaten raw, juiced, or used in a variety of recipes, such as in salads, desserts, and marinades. They are grown in many parts of the world, with some of the top producers including Brazil, the United States, and Spain.