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Durian is a fantastic fruit for baking, pastry making, and candy making because it is frequently utilized in sweet applications. Durians strong, savory-sweet flavor makes it a popular ingredient in savory dishes in Southeast Asian cuisine.  Durian can be baked into sticky rice, cakes, pastries, creams, and custards, among other things. A number of the chemicals found in durian may help lower cholesterol levels and your risk of atherosclerosis, or artery hardening. The fruit of a particular tree is durian. The tree itself can also be referred to as a durian by using the phrase. Medicine is made from the durian trees fruit, bark, and leaves. Durian is taken orally to treat fever, edema, high blood pressure, jaundice, malaria, and parasites, and to stimulate the desire for sexual activity. Many health advantages of durian exist. They include lowering the chance of developing cancer and heart disease, enhancing skin and hair health, and controlling blood sugar levels. To treat skin conditions and lessen swelling, durian is applied to the skin.


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