Nuts come in a wide variety and are frequently consumed. Each variety has a distinctive flavor and health advantages.

Almonds are a fantastic source of fiber, vitamin E, healthy fats, and protein. Their flavor is mild and just a little bit sweet, and they have a crunchy texture.  Omega-3 fatty acids are crucial for the health of the heart and brain and are abundant in walnuts. They are crispy and have a buttery flavor and are just a little bit bitter.

Healthy fats, protein, and minerals like magnesium and zinc are abundant in cashews. Its flavor is light and slightly sweet, and they have a creamy texture. Omega 3 fatty acids, polyunsaturated fatty acids, and energy-dense nuts like walnuts make for a satisfying snack. High vitamin B complex levels moisturize the skin and make fine wrinkles less noticeable. Selenium, a mineral that encourages hair development, is abundant in these foods.